U.S. Department of Agriculture (USDA) Food Safety Inspector Temperature Practice Questions
The free U.S. Department of Agriculture (USDA) Food Safety Inspector questions that deal with temperature, with answers and explanations. The full bank and the timed practice test cover every topic the exam asks about.
Question #2
Which temperature should cooked poultry reach to be considered safe?
Correct answer: C
Explanation
Cooked poultry must reach an internal temperature of 165¡F to ensure harmful bacteria are killed.
Question #6
What is the minimum internal cooking temperature for ground beef?
Correct answer: C
Explanation
Ground beef must be cooked to a minimum internal temperature of 160¡F to ensure safety.
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