Certified HACCP Auditor (CHA) Temperature Practice Questions
The free Certified HACCP Auditor (CHA) questions that deal with temperature, with answers and explanations. The full bank and the timed practice test cover every topic the exam asks about.
Question #1
A food production facility has identified a critical control point for temperature. What should they do if the temperature exceeds the limit?
Correct answer: C
Explanation
It's essential to document the deviation and decide on corrective actions based on the HACCP plan.
Question #2
During a HACCP audit, an auditor notices inconsistent temperature records. What is the first action the auditor should take?
Correct answer: B
Explanation
The auditor should inform management to address the issue immediately to prevent unsafe conditions.
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